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Description
Yamahai junmai from Iga, Mie, brewed using Koshihikari table rice and then pasteurized and aged, drawing out deep umami and the complex, layered acidity characteristic of the yamahai method. Serving warm reveals further savory depth from the natural lactic acid fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Nakai Shuzoujo
Mie
Focusing on handmade, supported as a hidden famous sake, suitable for the ninja village "Iga".
I am proud that it is alcohol.
Est.1897
BrandMienishiki
Address3721 Ueno Nishi Otemachi Iga Mie
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