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Description
Yamahai junmai from Iga, Mie, brewed using Koshihikari table rice and then pasteurized and aged, drawing out deep umami and the complex, layered acidity characteristic of the yamahai method. Serving warm reveals further savory depth from the natural lactic acid fermentation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Nakai Shuzoujo
Mie
Focusing on handmade, supported as a hidden famous sake, suitable for the ninja village "Iga".
I am proud that it is alcohol.
Est.1897
BrandMienishiki
Address3721 Ueno Nishi Otemachi Iga Mie
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