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Description
Bizen Omachi rice is polished to 50% and drawn as the middle-run cut (nakadori) for this unfiltered, unpasteurized release from Iga, Mie. Omachi's easy dissolution during fermentation contributes characteristic richness, and the nakadori draw captures the most stable, refined portion of the pressing.
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Nakai Shuzoujo
Mie
Focusing on handmade, supported as a hidden famous sake, suitable for the ninja village "Iga".
I am proud that it is alcohol.
Est.1897
BrandMienishiki
Address3721 Ueno Nishi Otemachi Iga Mie
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