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Description
Miedaigaku Junmai Daiginjo Umeshu Kosui is a plum liqueur produced by Kankobai Shuzo in collaboration with Mie University, using a junmai daiginjo sake base. The high-quality ginjo base lends a delicate fragrance and clean sweetness to the ume fruit, creating a more refined style of umeshu than those made with standard sake bases.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kankobai Shuzo Co.,Ltd
Mie
It is a sake brewery that is characterized by acids that consider the balance with meals.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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Food type guide
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