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Description
Miedaigaku Junmai Ginjomeshu is a ginjo-grade rice wine produced through the ongoing partnership between Kankobai Shuzo and Mie University. Brewed in Mie Prefecture, it represents a creative extension of the junmai ginjo brewing process applied to a rice wine format.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kankobai Shuzo Co.,Ltd
Mie
It is a sake brewery that is characterized by acids that consider the balance with meals.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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Pairings
Food type guide
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