Description
Yamada Nishiki polished to 50% forms the foundation of this tokusen junmai ginjo, which spends the summer in cold storage before release as a hiyaoroshi in autumn. Rounded mellow character and transparent umami develop during the summer rest.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Oosawa Shuzo Co.,Ltd
Nagano
Sake brewery located along the former Nakasendo, eastern Nagano Prefecture, western end of Saku City. It is based on "really delicious sake brewing". There is a folk museum and a Shinano forest museum on the premises.
Est.1689
BrandMeikyoushisui
Address2206 Modai Saku Nagano
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