Description
Tokusen (特撰) Junmai Ginjo is brewed with Hyogo-grown Yamada Nishiki polished to 50% and fermented with house-cultivated Kanazawa yeast. A hint of melon aromatics, transparent mouthfeel, and clean, mellow acidity give it depth as a food companion.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
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Shops
11
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￥1,925
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Oosawa Shuzo Co.,Ltd
Nagano
Sake brewery located along the former Nakasendo, eastern Nagano Prefecture, western end of Saku City. It is based on "really delicious sake brewing". There is a folk museum and a Shinano forest museum on the premises.
Est.1689
BrandMeikyoushisui
Address2206 Modai Saku Nagano
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Food type guide
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