
Description
Polished to 55%, this tokubetsu honjozo from Saku, Nagano, presents a smooth mouthfeel with a sharp, focused aroma and flavor suited to warmed service. House-cultivated yeast and the spring water of Mount Tateshina from a brewery established in 1689 define its clean, food-friendly style.
Specifications
CategoryTokubetsu Honjozo
RegionNagano · Nagano Tokubetsu Honjozo →
BreweryOosawa Shuzo Co.,Ltd
BrandMeikyoushisui
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Oosawa Shuzo Co.,Ltd
Nagano
Sake brewery located along the former Nakasendo, eastern Nagano Prefecture, western end of Saku City. It is based on "really delicious sake brewing". There is a folk museum and a Shinano forest museum on the premises.
Est.1689
BrandMeikyoushisui
Address2206 Modai Saku Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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