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Description
Yamada Nishiki from Hyogo is polished to 50% for this special-selection junmai ginjo, using Kanazawa yeast and Tateshina mountain spring water. An elegant aroma and soft rice umami give it the specifications of a junmai daiginjo while remaining within the ginjo classification; it is released once per year.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryOosawa Shuzo Co.,Ltd
BrandMeikyoushisui
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Oosawa Shuzo Co.,Ltd
Nagano
Sake brewery located along the former Nakasendo, eastern Nagano Prefecture, western end of Saku City. It is based on "really delicious sake brewing". There is a folk museum and a Shinano forest museum on the premises.
Est.1689
BrandMeikyoushisui
Address2206 Modai Saku Nagano
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