
Pressed directly into bottles at the tank spigot (kameguchi), this junmai ginjo is bottled unfiltered and unpasteurized at an elevated alcohol level of 17–18%. Miyama Nishiki at 55% polishing gives a bold, fresh character with honest rice flavor.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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