
Miyama Nishiki rice polished to 55% and fermented with the brewery's house-cultivated yeast forms the backbone of this Nagano junmai ginjo. Mild aromas, well-balanced acidity, and a restrained rice umami come together in a transparent, food-friendly style.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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