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Meikyoushisui Junmai Daiginjo M13

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Description

Yamada Nishiki polished to 45% and house-cultured yeast are used in this junmai daiginjo from Saku, Nagano. Brewed with the ultra-soft spring water of Mount Tateshina, it expresses the brewery's clarity-focused philosophy at a refined premium level.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Oosawa Shuzo Co.,Ltd

Oosawa Shuzo Co.,Ltd

Nagano
Sake brewery located along the former Nakasendo, eastern Nagano Prefecture, western end of Saku City. It is based on "really delicious sake brewing". There is a folk museum and a Shinano forest museum on the premises.
Est.1689
BrandMeikyoushisui
Address2206 Modai Saku Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese