Description
A junmai daiginjo genshu made from Hana Fubuki at 50% polishing, aged undiluted inside a snow cellar maintained at 1-2ยฐC with 90% humidity year-round. Snow maturation smooths the high acidity and amino acid content, preserving a fresh, just-pressed character while adding a soft roundness. Won gold at the Wine Glass Sake Award 2022 and Milano Sake Challenge 2022.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Tamagawa Shuzo Co.,Ltd
Nigata
Developed (currently liqueur) of the highest Japanese Sake Echigo. It has a long history in the prefecture, and has been making local sake ball flavor since 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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Traditional balance ideal for Japanese cuisine
5
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Traditional balance ideal for Japanese cuisine
6
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Traditional balance ideal for Japanese cuisine
7
Green Curry
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Light body refreshes the palate
8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine