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Matsunotsukasa Junmai Ginjo Gaku Shiboritate Nama

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Matsunotsukasa Junmai Ginjo Gaku Shiboritate Nama - Junmai Ginjo sake from Matsuse Sake Brewery, Shiga
Description

Matsunotsukasa Junmai Ginjo Gaku Shiboritate Nama is a freshly pressed, unfiltered, unpasteurized seasonal release from Matsuse Shuzo in Shiga, bottled directly after pressing during the winter brewing season to capture the vibrant, unrestrained energy of newly made sake. The gaku designation distinguishes this as a student or apprentice-tier expression within the Matsunotsukasa lineup, suggesting an accessible, lively character over the restrained elegance of the brewery's aged offerings. As a raw, undiluted shiboritate, it delivers a bold, exuberant freshness with prominent fruity notes and a lively fizz.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥8,000
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Matsuse Sake Brewery

Shiga
I always want to be myself in the sake brewing of "Matsunoji". In order to be a "pine boss", it starts with local ingredients such as liquor rice grown locally and water that sucks from 120m underground. Thanks to the land of Ryuo -cho, we are carefully sake brewing so that you can feel the atmosphere of the warehouse and the spread of rural areas.
Est.1860
BrandMatsunotsukasa
Address475 Yuge Ryuo Gamo Shiga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese