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Description
Matsunotsukasa Junmai Daiginjo Shizukutobinkakoi uses the shizuku drip method combined with tobin-kakoi storage, where the gravity-dripped sake is preserved in individual 18-liter glass tobin jugs sealed against oxygen to maintain peak aromatic character until release. Matsuse Shuzo in Shiga's Ryuo Town applies this labor-intensive approach to their highest-grade pure-rice rice, polished beyond 50 percent, producing a sake of extraordinary delicacy and crystalline purity. The tobin preservation allows the sake to develop complexity while retaining the vivid, high-toned fragrance captured at pressing.
Specifications
CategoryJunmai Daiginjo
RegionShiga
BreweryMatsuse Sake Brewery
BrandMatsunotsukasa
RiceYamada Nishiki
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Matsuse Sake Brewery
Shiga
I always want to be myself in the sake brewing of "Matsunoji". In order to be a "pine boss", it starts with local ingredients such as liquor rice grown locally and water that sucks from 120m underground. Thanks to the land of Ryuo -cho, we are carefully sake brewing so that you can feel the atmosphere of the warehouse and the spread of rural areas.
Est.1860
BrandMatsunotsukasa
Address475 Yuge Ryuo Gamo Shiga
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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4
Shabu-shabu
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5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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7
Green Curry
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★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine