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Description
Matsunotsukasa Daiginjo Junmai Kuro is the black-label daiginjo from Matsuse Shuzo, a brewery founded in 1860 in Ryuo Town, Shiga, using 100% contract-grown Yamada Nishiki rice and the brewery's own house yeast to achieve a signature balance of elegant aroma and deep, rice-forward umami. Soft water drawn from 120 meters below the Aichi River alluvial plain supports a clean fermentation environment, and the daiginjo polishing level reveals a refined, floral aromatic profile over a smooth, layered body. The black label designates this as the top tier of the Junmai Kuro range.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Matsuse Sake Brewery
Shiga
I always want to be myself in the sake brewing of "Matsunoji". In order to be a "pine boss", it starts with local ingredients such as liquor rice grown locally and water that sucks from 120m underground. Thanks to the land of Ryuo -cho, we are carefully sake brewing so that you can feel the atmosphere of the warehouse and the spread of rural areas.
Est.1860
BrandMatsunotsukasa
Address475 Yuge Ryuo Gamo Shiga
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