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Junmai

MASUMI OKUDENKANZUKURI

by Miyasaka Jozo  ·  Nagano
MASUMI OKUDENKANZUKURI - Junmai sake from Miyasaka Jozo, Nagano
Description

Cold-season brewed in Nagano using Miyama Nishiki and Hitogokochi at 70% polish, this Junmai from Masumi offers steamed-rice aromas, a rounded umami body, and a clean, calm finish.

Specifications
CategoryJunmai
RegionNagano
BreweryMiyasaka Jozo
BrandMasumi
RiceMiyama Nishiki, Hitogokochi
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Miyasaka Jozo

Nagano
This brewery was established in 1662 in Sawa in the Shinshu Province. As the birthplace of the No. 7 Association Yeast, used by sake breweries all over Japan, the brewery supports the brewing of top grade sake.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
WebInstagramFacebook

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