Description
Cold-season brewed in Nagano using Miyama Nishiki and Hitogokochi at 70% polish, this Junmai from Masumi offers steamed-rice aromas, a rounded umami body, and a clean, calm finish.
Specifications
CategoryJunmai
RegionNagano
BreweryMiyasaka Jozo
BrandMasumi
RiceMiyama Nishiki, Hito Gokochi
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
19
Shops
19
Offers
￥1,716
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Where to Drink
4 venuesSpotted on these restaurants' public menus — selections change often, confirm with the venue.
Los Angeles, CA · United States
San Francisco, CA · United States
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Miyasaka Jozo
Nagano
This brewery was established in 1662 in Sawa in the Shinshu Province. As the birthplace of the No. 7 Association Yeast, used by sake breweries all over Japan, the brewery supports the brewing of top grade sake.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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