🍶
Description
Ginkara is a ginjo from Koyamashuzou in Tokyo under the Marushimmasamune label, the name suggesting a combination of 'gin' (silver) and 'kara' (dry), pointing to a clean, dry ginjo style. Tokyo's brewing tradition favors sake that complements the city's diverse food culture, and a dry ginjo excels alongside a wide range of dishes. Ginjo polishing to at least 60% provides aromatic lift alongside the crisp finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese