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Description
A junmai ginjo shiboritate from Koyamashuzou in Tokyo under the Marushimmasamune label, bottled immediately after pressing to preserve the fresh, lively character of newly fermented sake. Shiboritate lacks the rounding effect of aging, delivering bright, sometimes slightly sharp aromatics and a vibrant, youthful energy. Tokyo's soft water and ginjo-level craftsmanship give this seasonal release a clean, expressive profile.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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