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Description
Ginjo Karakuchi is a ginjo from Koyamashuzou in Tokyo under the Marushinmasamune label, combining ginjo aromatic refinement with a deliberate dry finish. The karakuchi profile aligns with Tokyo's culinary tradition of pairing sake with umami-rich dishes such as sushi and tempura. Ginjo polishing ensures that despite the dry character, the sake retains aromatic elegance.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Food type guide
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