Ginjo Karakuchi is a ginjo from Koyamashuzou in Tokyo under the Marushinmasamune label, combining ginjo aromatic refinement with a deliberate dry finish. The karakuchi profile aligns with Tokyo's culinary tradition of pairing sake with umami-rich dishes such as sushi and tempura. Ginjo polishing ensures that despite the dry character, the sake retains aromatic elegance.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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