🍶
Description
Mansakunohana Junmai Ginjonamagenshu Sososhu is an unpasteurized (nama), undiluted (genshu) junmai ginjo from Hinomaru Jozo in Yokote, Akita, designed in a pour-and-serve (sososhu) style suited for sharing. Bottled fresh without pasteurization or dilution, it retains a lively, slightly effervescent quality with vivid ginjo aromatics, clean acidity, and a full-flavored rice character at natural fermentation strength. The sososhu format makes it a convivial, easy-drinking expression of the Mansaku no Hana nama genshu style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hinomaru Jozo Co., Ltd
Akita
We will continue to make a wide variety of sake brewing while seeking the same deliciousness.
Est.1689
BrandMansakunohana
Address114-2 Masuda Masuda Yokote-shi Akita
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