Description
MK series featuring white koji and sweet acidity Mk-Z is an abbreviation of MansakukoBoprojectz, and is a liquor that challenged the taste completely different from the flavored flowers. Contains white koji, a koji for shochu, to create a unique acidity. The ratio of citric acid is very high because the sour yeast and white koji are combined. It is a complicated taste that uses our original raw material "Hinomaru" as a rice cake, and is a mixture of citric acid and umami. A part of white koji is used, and citric acid and complex acidity are dense.
Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryHinomaru Jozo Co., Ltd
BrandMansakuno Hana
RiceYamada Nishiki, Hinomaru
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hinomaru Jozo Co., Ltd
Akita
We will continue to make a wide variety of sake brewing while seeking the same deliciousness.
Est.1689
BrandMansakunohana
Address114-2 Masuda Masuda Yokote-shi Akita
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