Tropical pure rice Ginjo aged in the same temperature range as the snow room AKITA Junmai Ginjo Sake is characterized by a refreshing aroma and a light acidity brewed with snowy yeast. This year, I abandoned the storage in the snow due to the lack of snow, but it was stored and aged in the same temperature range as the snow room. Every year, you can make a snow room around January, and enjoy this liquor, which is shipped in midsummer, where snow melts, while thinking of the snow scene. Please enjoy the light and fruity flavor like apple.
Price information is only available in Japan.
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