Skip to main content
Pull to refresh

Mansakunohana Junmai Daiginjo Omachizake

Mansakunohana Junmai Daiginjo Omachizake - Junmai Daiginjo sake from Hinomaru Jozo Co., Ltd, Akita
Description

Omachi is the founder of rice suitable for sake brewing, and more than half of existing sake rice is said to be its descendants. Omachi, the origin of sake rice romance, has an irreplaceable charm. If you haven't drunk yet, why not take the first step of Oma -thist? At first glance, this liquor is a clear impression, but it is a thick liquor that feels the thickness of the aftertaste and the fragrance again. Junmai Daiginjo brewed up to 45 % of Omachi. You can enjoy the flavor with a layer.

Specifications
RegionAkita
RiceOmachi
Polish Ratio48%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine