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Description
Tokubetsu honjozo namazake bottled after cold storage aging (namachozo) from Suzuki Shuzo in Saitama. The namachozo process stores unpasteurized sake through the summer before a single pasteurization prior to bottling, preserving freshness while adding seasonal depth. Brewed using Chichibu aquifer groundwater at this historic Iwatsuki brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Suzuki Shuzo Co.,Ltd
Saitama
One of the building counties from the Meiji era was released as a sake brewery museum. Gallery is also open.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
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