Honjozo dry sake brewed from a blend of Miyama Nishiki and Akebono rice at this Saitama kura founded in 1871. The combination of fruity honjozo character and clean, pronounced acidity produces a bright, dry profile that cuts cleanly on the finish. Brewed with Chichibu watershed underground water for a crisp, food-friendly backbone.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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