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Description
Daiginjo made from Hyogo Yamada Nishiki polished to an extreme 38%, brewed using underground water drawn from the Chichibu water system at this Iwatsuki brewery. Light yet refined, with an elegant spread of ginjo aroma and a balanced, dry umami profile. Produced in limited quantities through careful, small-batch handcrafting.
Specifications
CategoryDaiginjo
RegionSaitama
BrewerySuzuki Shuzo Co.,Ltd
BrandManryo
RiceYamada Nishiki
Polish Ratio38%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Suzuki Shuzo Co.,Ltd
Saitama
One of the building counties from the Meiji era was released as a sake brewery museum. Gallery is also open.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
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