Description
The sake that comes out of the fluttering mouth is gently and mellowly finished by brewing 58%of sake rice and squeezing a wooden tank. The freshly squeezed Ginjo sake was stored raw and bottled. Please enjoy the fruity Ginjo scent and the refreshing taste. ★ A word from the brewer We were very careful about temperature control from yeast and brewed slowly at low temperatures. Enjoy the fresh liquor taste carefully squeezed in a wooden tank.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kobayashi Shuzohonten Co.,Ltd
Fukuoka
With a small but hand -handed technique, we are making carefully handmade brewing. The raw materials are also made from Fukuoka Prefecture's suitable rice that is suitable for sake brewing "Yamada Nishiki" and "Yumeichi Dedication", and is made in the water of the mountain group, and is made into a local Fukuoka. Please enjoy the sake that has been created to become a sake brewery with its own style.
Est.1792
BrandHakatanomori
Address2-11-1 Umi Umi Kasuya Fukuoka
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Food type guide
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