Mandai Chotokusen Daiginjogenshu

Pick up Yamada Nishiki to 35 %, and can be said to be a sake brewing art. It is a liquor that does not drink for a slightly higher alcohol with a slightly higher alcohol. The scent is a bit unconventional, and the refreshing taste of the sake degree plus 5 is perfect for white fish sashimi and sushi. ★ A word from the brewer ・ It is an ultra -limited edition raw sake that uses a sake bag to squeeze Daiginjo Moromi without pressure on it, and only the original sake that flows out naturally in the bottle (18L bottle). Daiginjo sake with good flavor and mellow sake quality, umami and swelling.