Description
Maboroshinotaki Ginjonamachozoshu is a nama-chozoshu (once-pasteurized storage) ginjo from Mikunihare Shuzo in Toyama. Cold-stored while retaining vibrant freshness, this sake offers the best of both worlds—the lively aromatics of namazake with the added stability and mellowed depth from careful aging. Beautifully balanced and fragrant.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
2
Shops
2
Offers
￥601
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Mikunihare Shuzo Co.,Ltd
Toyama
At the time of its founding, it was the company name "Iwase Sake Brewery", but in the Showa era, the momentum of the small country in the Nissin and Russo -Japanese War, "Mikuni Sake Brewery [Japan is clear. State] "Change the company name. The characteristic is "Water", and the spring water that sprouted in the warehouse is selected as "Japanese famous water", and the Iwase family of the Kurobe River Spring Water group is hard water and soft water 2. It is used in all processes, as well as water, as well as water. (Toyama Sake Brewery Association)
Est.1887
BrandMaboroshinotaki
Address296 Kurobe Toyama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese