🍶
Description
Maboroshinotaki Okuhikyou is a Daiginjo from Mikunihare Shuzo in Kurobe, Toyama, a brewery celebrated for its Ministry of the Environment-recognized spring water. Highly polished and elegantly aromatic, it expresses delicate fruit and floral notes with a refined, silky texture and a long, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Mikunihare Shuzo Co.,Ltd
Toyama
At the time of its founding, it was the company name "Iwase Sake Brewery", but in the Showa era, the momentum of the small country in the Nissin and Russo -Japanese War, "Mikuni Sake Brewery [Japan is clear. State] "Change the company name. The characteristic is "Water", and the spring water that sprouted in the warehouse is selected as "Japanese famous water", and the Iwase family of the Kurobe River Spring Water group is hard water and soft water 2. It is used in all processes, as well as water, as well as water. (Toyama Sake Brewery Association)
Est.1887
BrandMaboroshinotaki
Address296 Kurobe Toyama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
