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Description
Mikunihare Shuzo's Mikunihare Junmaishu is a pure rice sake crafted at their Kurobe, Toyama brewery, using prized natural spring water from the brewery's own source. It presents a balanced, full-bodied character with a mild umami and a smooth, lingering finish rooted in Toyama's sake tradition.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Mikunihare Shuzo Co.,Ltd
Toyama
At the time of its founding, it was the company name "Iwase Sake Brewery", but in the Showa era, the momentum of the small country in the Nissin and Russo -Japanese War, "Mikuni Sake Brewery [Japan is clear. State] "Change the company name. The characteristic is "Water", and the spring water that sprouted in the warehouse is selected as "Japanese famous water", and the Iwase family of the Kurobe River Spring Water group is hard water and soft water 2. It is used in all processes, as well as water, as well as water. (Toyama Sake Brewery Association)
Est.1887
BrandMaboroshinotaki
Address296 Kurobe Toyama
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Food type guide
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