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Description
Maboroshinoginjo Daijayama (まぼろしの吟醸 大蛇山) is named after the Daijayama Festival of Omuta City , one of Kyushu's most dramatic festivals featuring giant serpent floats. From Egashira Shuzo in Omuta, Fukuoka (family brewing roots from 1830), this ginjo at 49% polishing honors the city's bold, dynamic cultural heritage alongside the brewery's specialty in long-aged sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Egashira Shuzo Co.
Fukuoka
Selling aged and delicious local sake, focusing on long -term storage liquor, and is a treasured old sake Asahi -cho 10 years, treasured 20 -year old sake, 30 -year old sake "I want to meet you" is one of the few alcoholes nationwide. be.
Est.1897
BrandAsahimori
Address947 Miike Omuta Fukuoka
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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