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Description
Junmai Ginjo Hyakuyakunocho (百薬之長), meaning the greatest of all medicines , the traditional Japanese praise for sake , is a Junmai Ginjo from Egashira Shuzo in Omuta City, Fukuoka, polished to 48%. From a brewery with Edo-period roots (1830) specializing in long-aged sake, this expression embodies the ancient Japanese reverence for sake as both beverage and tonic.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Egashira Shuzo Co.
Fukuoka
Selling aged and delicious local sake, focusing on long -term storage liquor, and is a treasured old sake Asahi -cho 10 years, treasured 20 -year old sake, 30 -year old sake "I want to meet you" is one of the few alcoholes nationwide. be.
Est.1897
BrandAsahimori
Address947 Miike Omuta Fukuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine