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Junmai Daiginjo Asahimori

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Description

Junmai Daiginjo Asahimori blends Yamada Nishiki and Reihou rice polished to 50% from Egashira Shuzo in Omuta City, Fukuoka. Founded for sake production in 1897, with family roots in fermented foods from 1830, this brewery is renowned for its long-aged koshu (10-, 20-, and 30-year expressions), and this Junmai Daiginjo represents its fresh premium tier.

Specifications
RiceYamada Nishiki, Reihou
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Egashira Shuzo Co.

Fukuoka
Selling aged and delicious local sake, focusing on long -term storage liquor, and is a treasured old sake Asahi -cho 10 years, treasured 20 -year old sake, 30 -year old sake "I want to meet you" is one of the few alcoholes nationwide. be.
Est.1897
BrandAsahimori
Address947 Miike Omuta Fukuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese