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Description
Junmai Daiginjo Asahimori blends Yamada Nishiki and Reihou rice polished to 50% from Egashira Shuzo in Omuta City, Fukuoka. Founded for sake production in 1897, with family roots in fermented foods from 1830, this brewery is renowned for its long-aged koshu (10-, 20-, and 30-year expressions), and this Junmai Daiginjo represents its fresh premium tier.
Specifications
CategoryJunmai Daiginjo
RegionFukuoka
BreweryEgashira Shuzo Co.
BrandAsahimori
RiceYamada Nishiki, Reihou
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Egashira Shuzo Co.
Fukuoka
Selling aged and delicious local sake, focusing on long -term storage liquor, and is a treasured old sake Asahi -cho 10 years, treasured 20 -year old sake, 30 -year old sake "I want to meet you" is one of the few alcoholes nationwide. be.
Est.1897
BrandAsahimori
Address947 Miike Omuta Fukuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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6
Soy Milk Hot Pot
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★★★★☆
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7
Green Curry
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★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine