Pull to refresh

Junmai Daiginjo Asahimori

🍶
Description

Junmai Daiginjo Asahimori blends Yamada Nishiki and Reihou rice polished to 50% from Egashira Shuzo in Omuta City, Fukuoka. Founded for sake production in 1897, with family roots in fermented foods from 1830, this brewery is renowned for its long-aged koshu (10-, 20-, and 30-year expressions), and this Junmai Daiginjo represents its fresh premium tier.

Specifications
RegionFukuoka
RiceYamada Nishiki, Reihou
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Egashira Shuzo Co.

Fukuoka
Selling aged and delicious local sake, focusing on long -term storage liquor, and is a treasured old sake Asahi -cho 10 years, treasured 20 -year old sake, 30 -year old sake "I want to meet you" is one of the few alcoholes nationwide. be.
Est.1897
BrandAsahimori
Address947 Miike Omuta Fukuoka

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine