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Kyonoyume Honjozokasseigenshu uwazumi

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Kyonoyume Honjozokasseigenshu uwazumi - Honjozo sake from Takemura Brewery, Ibaraki
Description

From Takemura Brewery in Ibaraki, this Honjozo namazake is bottled as the clear top layer, offering vibrant freshness, lively character, and a crisp, refreshing finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Takemura Brewery

Ibaraki
In 1753, he left Shiga Prefecture as a Omi merchant, and has a brewery in Joso City, Ibaraki Prefecture. Sake is one of the items for enjoying food, and we are making sake to make it a sake that can be enjoyed, and that it is a sake that combines the deepness that can coexist with food. In addition, we value the connection between people and thoughts, and try to treat them carefully with each customer.
BrandKyounoyume
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese