Description
Daiginjo made from Yamada Nishiki polished to 40% at this Ibaraki kura in Joso, representing the premium flagship of the Kyonoyume brand. Slow cold fermentation of Yamada Nishiki at this polish level produces a sake where a quietly elegant sweetness spreads on the palate, with a gentle, clean finish. Suits chilled serving and pairs well with delicate white-flesh fish and simple preparations.
Specifications
CategoryDaiginjo
RegionIbaraki · Ibaraki Daiginjo →
BreweryTakemura Brewery
BrandKyonoyume
RiceYamada Nishiki
ABV15.6%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takemura Brewery
Ibaraki
In 1753, he left Shiga Prefecture as a Omi merchant, and has a brewery in Joso City, Ibaraki Prefecture.
Sake is one of the items for enjoying food, and we are making sake to make it a sake that can be enjoyed, and that it is a sake that combines the deepness that can coexist with food. In addition, we value the connection between people and thoughts, and try to treat them carefully with each customer.
BrandKyounoyume
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Food type guide
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