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Description
Daiginjo made from Yamada Nishiki polished to 40% at this Ibaraki kura in Joso, representing the premium flagship of the Kyonoyume brand. Slow cold fermentation of Yamada Nishiki at this polish level produces a sake where a quietly elegant sweetness spreads on the palate, with a gentle, clean finish. Suits chilled serving and pairs well with delicate white-flesh fish and simple preparations.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Takemura Brewery
Ibaraki
In 1753, he left Shiga Prefecture as a Omi merchant, and has a brewery in Joso City, Ibaraki Prefecture.
Sake is one of the items for enjoying food, and we are making sake to make it a sake that can be enjoyed, and that it is a sake that combines the deepness that can coexist with food. In addition, we value the connection between people and thoughts, and try to treat them carefully with each customer.
BrandKyounoyume
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