Description
A dry Junmai Daiginjo with a sake meter value (SMV) of around +8. It offers a touch of rice-derived sweetness on the palate, yet finishes crisp and clean—making it a sake you won’t tire of. It pairs well not only with Japanese cuisine but also with a variety of other dishes. As a seasonal limited release, we offer the “Nakagumi Nama” in spring and the “Nakagumi Hiire” in autumn each year.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Sakaroku Sake Brewing Co.,Ltd.
Ehime
The first generation Shigeichiro Sakai integrated five breweries and started. At that time, I named it "Sake Roku" one by one from the last name and name of my father, Rokjuro Sakai.
In 1975, he welcomed Mr. Jin, and worked on Tanrei dry pure rice and Daiginjo, which was rare in the prefecture at the time.
Est.1910
BrandKyouhina
Address3279-1 in Uchiko Kita Ehime
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Food type guide
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