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Description
Yamada Nishiki milled to 35% and cold-aged for three years at minus 5 degrees Celsius, this Kurozaemon junmai daiginjo from Yonezawa, Yamagata, retains its fruity, floral aromas while gaining a round, mellow depth. Brewed with Yamagata KA yeast, it has a sake meter value of +3.0 and acidity of 1.3.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Shindo Sake Brewery Co., Ltd.
Yamagata
I try to keep in mind that I can brew a free idea alcohol with a natural body without being caught by anything. It is located on the clear water of the Azumayama system and the natural land of nature in the rice cultivation area, which is one of Japan's leading rice cultivation.
Est.1870
BrandKurouzaemon
Address1331 Takei Yonezawa Yamagata
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