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Description
Tokubetsu junmai polished to 60%, released in autumn as a hiyaoroshi after one heat treatment and a full summer of tank maturation. From Niigata's Shinmei Masamune lineup, hiyaoroshi releases are traditionally known for a settled, deepened flavor that the autumn resting period develops.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Shindo Sake Brewery Co., Ltd.
Yamagata
I try to keep in mind that I can brew a free idea alcohol with a natural body without being caught by anything. It is located on the clear water of the Azumayama system and the natural land of nature in the rice cultivation area, which is one of Japan's leading rice cultivation.
Est.1870
BrandKurouzaemon
Address1331 Takei Yonezawa Yamagata
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Food type guide
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