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Description
Shiboritate (freshly pressed, unpasteurized) junmai using Yamada Nishiki polished to 60%, released immediately after pressing in winter. The hard Arakawa spring water foundation gives it a strong frame, while the fresh-press character brings a vibrant, grain-forward vigor that softens with temperature.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Shindo Sake Brewery Co., Ltd.
Yamagata
I try to keep in mind that I can brew a free idea alcohol with a natural body without being caught by anything. It is located on the clear water of the Azumayama system and the natural land of nature in the rice cultivation area, which is one of Japan's leading rice cultivation.
Est.1870
BrandKurouzaemon
Address1331 Takei Yonezawa Yamagata
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