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Kuroobi Hyouhyou Kokoshu Junmai Ginjo

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Kuroobi Hyouhyou Kokoshu Junmai Ginjo - Junmai Ginjo sake from Fukumitsuya Sake Brewery Co.,Ltd, Ishikawa
Description

Junmai Ginjo Sake, which is carefully prepared with traditional techniques, is carefully aged in the storehouse while fully utilizing the taste of rice. It is a "easy -going" taste.

Specifications
CategoryJunmai Ginjo
BrandKuroobi
SMV+5
Acidity1.5
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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¥18,998
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Fukumitsuya Sake Brewery Co.,Ltd

Fukumitsuya Sake Brewery Co.,Ltd

Ishikawa
Fukumitsuya is a sake brewery with the longest history in Kanazawa, founded in 1625 (Kanei 2). In 2001, contract cultivation has been made since 1960, and the traditional water that has been evolving while obtaining the tip of the tip over a hundred years from the foot of Hakusan, the sacred peaks, and the traditional techniques of the brewers who continue to evolve and evolve. realization. Long -term aged sake research began in 1959. At present, we are working on cosmetics and food development, making use of the rice fermentation technology that has been cultivated over many years, and is also operating directly managed stores and exports to disseminate Japanese sake as a Japanese culture.
Est.1625
BrandKagatobi
AddressIshikari 2 me Kanazawa Ishikawa No. 3
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
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Traditional balance ideal for Japanese cuisine
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4
Silver Fish Sushi
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Clean and crisp profile enhances delicate seafood flavors
5
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
6
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Tempura Assortment
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
8
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine