It is a liquor that harmonizes the sweetness of the rice and the sourness of the sweetness in the faint ginjo scent. Using a local high -sized sake brewing rice "Miyama Nishiki", it has a solid flavor with low temperature fermentation and has a solid taste.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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