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Kuromatsu Kinkame

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Description

Kuromatsu Kinkame is a long-selling table sake from Okamura Honke, milled to 70% from Shiga-grown rice. Enjoyed cold or warmed, it showcases the smooth, low-bitterness character that wooden-tank bag-pressing produces, and holds a loyal following among everyday sake drinkers.

Specifications
CategoryOther
RegionShiga
RiceRice from Shiga
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Okamura Honke Co.,Ltd

Shiga
In the first year of the founding of Ansei, I have been brewing old -fashioned since I was ordered to make sake brewing by the Hikone clan. Kiname is received from Kim Kame Castle at Hikone Castle.
Est.1854
BrandKinkame
Address100 Yoshida Toyosato Inu Shiga
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine