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Description
Junmai sake of sweet and bitter "Aiyama" Ayama is one of the most rare sake rice at present, and because of its softness, it tends to crack and has very high water absorption, so special attention is required during manufacturing. It is a thick liquor with a clear sweetness and a beautiful sake quality but a complicated bitterness of the aftertaste. The sweetness, which is the characteristic of Aiyama, is maximized. You can enjoy a rich and dense scent and sweet co -star.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kamenoishuzou Kabushikigaisha
Yamagata
Founded in 1875 (1875), the brand "Kame noi" was born. During the war, the sake brewery went out of business, but revived after the war.
Most of the twists and turns, Ginjo Sake "Kudoki good" was released in 1982. In 1960, sales channels have gradually expanded since the start of sales to Tokyo, and has reached the present.
In the Warring States period, the origin of the brand was not armed, but sincerity, sincerity, and heart, regardless of force.
It is the current "Kudoki good" that was born from the Sengoku warlords who fascinated and survived the fierce era.
Est.1875
BrandKudokijouzu
Address1 Tono Fukunuchi Haguro Tsuruoka -shi Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese