Description
Junmai Daiginjo Sake with a traditional brewing method that maximizes the power of lactic acid bacteria. It features a refreshing, sharp sour taste, and a light throat, while giving a solid umami unique to the mountain abandoned preparation. Please enjoy it with fragrant dishes such as grills and roasted.
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BrandKubota
RiceGohyakumangoku
SMV+2
Acidity1.2
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
18
Shops
21
Offers
￥3,091
Lowest (incl. tax)
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Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
New York City, NY · United States
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Asahi-Shuzo Sake Brewing Co.,Ltd
Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata.
All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
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Food type guide
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