
Junmai Daiginjo Sake with a traditional brewing method that maximizes the power of lactic acid bacteria. It features a refreshing, sharp sour taste, and a light throat, while giving a solid umami unique to the mountain abandoned preparation. Please enjoy it with fragrant dishes such as grills and roasted.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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