Banshu Yamada Nishiki brewed by the yamahai method, which develops a natural, complex acidity and deeper body compared to standard fermentation. At the Kozaemon brewery in Mizunami, Gifu, the yamahai style adds breadth to the Yamada Nishiki's innate clean umami.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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