Description
By using koji made in the "hot and humid koji chamber", it is finished in a liquor with the only taste and complexity of Kozaemon products. Dry apricot, raisins, honey -like incense. It is assigned to boil the drinker with punchy umami and acid. In 2021, it was used for chocolate at Patisserie Sadahar, Aoki Paris.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Nakashima Sake Brewing Co.,Ltd
Gifu
Tell the techniques that have been inherited for more than 300 years since 1702 (Fifteen Fifteen)
Beautiful Mizuho's famous sake, "Kobe" and "Kozaemon".
Please enjoy the rich taste, richness, and sharpness created by the magnificent nature.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu
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