Bizen Omachi polished to 65% and brewed using the kimoto method, which was reintroduced at the brewery starting in 2008. The kimoto process develops a fuller, more robust acidity that frames the plush sweetness and umami characteristic of Omachi rice.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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