Description
Bizen Omachi polished to 65% and brewed using the kimoto method, which was reintroduced at the brewery starting in 2008. The kimoto process develops a fuller, more robust acidity that frames the plush sweetness and umami characteristic of Omachi rice.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Nakashima Sake Brewing Co.,Ltd
Gifu
Tell the techniques that have been inherited for more than 300 years since 1702 (Fifteen Fifteen)
Beautiful Mizuho's famous sake, "Kobe" and "Kozaemon".
Please enjoy the rich taste, richness, and sharpness created by the magnificent nature.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu
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