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Description
Banshu Yamada Nishiki polished to 60%, fermented as the brewery's Batch 13, and fire-pasteurized for stability. The Kozaemon house style draws on Yamada Nishiki's clean depth and balances it with firm acidity, producing a sake intended to complement food rather than stand alone.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nakashima Sake Brewing Co.,Ltd
Gifu
Tell the techniques that have been inherited for more than 300 years since 1702 (Fifteen Fifteen)
Beautiful Mizuho's famous sake, "Kobe" and "Kozaemon".
Please enjoy the rich taste, richness, and sharpness created by the magnificent nature.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu
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Pairings
Food type guide
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