Hiyoroshi with a gorgeous scent. The freshness is a calm taste. It is a light and light liquor that is easy to match with the whole dish.
Warm warm is recommended.
Tell the techniques that have been inherited for more than 300 years since 1702 (Fifteen Fifteen)
Beautiful Mizuho's famous sake, "Kobe" and "Kozaemon".
Please enjoy the rich taste, richness, and sharpness created by the magnificent nature.
